New Zealand Farm Assurance Program (NZFAP)
The New Zealand Farm Assurance programme (NZFAP) provides confidence and certainty to the millions of consumers world-wide that the red meat produced from New Zealand’s sheep, beef and deer is authentic, genuine and safe. It includes assurances in regards to integrity, traceability, bio-security, food safety, environmental sustainability and animal health and welfare.
This is an accredited third-party certification scheme with arrangements for certification bodies providing certification in New Zealand under license agreements with NZFAI.