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Accredited bodies

Merieux NutriSciences Certification LLC

Management Systems

FSSC 22000 Scheme

CI - Processing of perishable animal products
CII - Processing of perishable plant products
CIII - Processing of perishable animal and plant products (mixed products)
CIV - Processing of ambient stable products

Product Certification

Brand Reputation through Compliance Global Standards

Food 1 Raw red meat
Food 10 Ready meals and sandwiches; ready-to-eat desserts
Food 11 Low/high acid in cans/glass/plastic containers
Food 12 Beverages
Food 13 Alcoholic drinks and fermented/brewed products
Food 14 Bakery
Food 15 Dried foods and ingredients
Food 16 Confectionery
Food 17 Cereals and snacks
Food 18 Oils and fats
Food 2 Raw poultry
Food 3 Raw prepared products
Food 4 Raw fish products
Food 5 Fruit, vegetables and nuts
Food 6 Prepared fruit, vegetables and nuts
Food 7 Dairy, liquid egg, pasteurized fruit juice
Food 8 Cooked meat/fish products
Food 9 Raw cured and/or fermented meat and fish
GFCP 1 Raw red meat
GFCP 10 Ready meals and sandwhiches, ready-to-eat desserts
GFCP 11 Low/high acid products in cans/glass/plastic
GFCP 12 Beverages
GFCP 13 Alcoholic drinks and fermented/brewed products
GFCP 14 Bakery
GFCP 15 Dried products and ingredients
GFCP 16 Confectionary
GFCP 17 Cereals and snacks
GFCP 18 Oils and fats
GFCP 2 Raw poultry
GFCP 22 Manufacture of packaging materials
GFCP 3 Raw prepared products (meat, poultry, fish, and vegetarian)
GFCP 4 Raw fish products
GFCP 5 Fruit, vegetables, and nuts
GFCP 6 Prepared fruit, vegetables and nuts
GFCP 7 Dairy, liquid egg, pasteurized fruit juice
GFCP 8 Cooked meat/fish products
GFCP 9 Raw cured and/or fermented meat and fish
SD 1 Chilled and frozen food
SD 2 Ambient food
SD 3 Packaging materials
SD 4 Consumer Products

GLOBALGAP Integrated Farm Assurance Scheme

Crops Base - Fruit and vegetables

SQF Code Scheme

1 Production, Capture and Harvesting of Livestock Game Animals
10 Dairy Food Processing
11 Apiculture and Honey Processing
12 Egg Processing
13 Bakery and Snack Food Processing
14 Fruit, Vegetable and Nut Processing, and Fruit Juices
15 Canning, UHT and Aseptic Operations
16 Ice, Drink and Beverage Processing
17 Confectionery Manufacturing
18 Preserved Foods Manufacturing
19 Food Ingredient Manufacturing
2 Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops
20 Recipe Meals Manufacturing
21 Oils, Fats, and the Manufacture of oil or fat-based spreads
22 Processing of Cereal Grains
23 Food Catering and Food Service Operations
24 Food Retailing
25 Repackaging of products not manufactured on site
26 Food Storage and Distribution
27 Manufacture of Food Packaging
3 Growing and Production of Fresh Produce and Nuts
31 Dietary Supplements Manufacturing
32 Pet Food Manufacturing
33 Food Processing Aides Manufacturing
34 Animal Feed Manufacturing
4 Fresh Produce and Nuts Pack-house Operations
5 Extensive Broad Acre Agricultural Operations
6 Intensive Farming of Seafood
7 Slaughtering, Boning, and Butchery
8 Processing of Manufactured Meats and Poultry
9 Seafood Processing

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