FAQ
Applying for JAS-ANZ Accreditation
How Certification and Inspection Bodies apply for JAS-ANZ accreditation. Read more...
Import Requirements
How do I find out if a product needs to be certified before being imported and offered for sale? Read more...
Certification Check
How can I see if an organisation is certified to a particular standard? Read More...
Getting Certified
How do I go about getting a product or organisation certified? Read More...
Quick Links
JAS-ANZ Intranet (secure access)
Certified Organisations - search the JAS-ANZ Register to locate organisations who hold JAS-ANZ accredited certificates.
JAS-ANZ Accredited Conformity Assessment Bodies - complete information on JAS-ANZ accredited CABs.
Feedback and Complaints - JAS-ANZ is committed to improving its services and welcomes any comments or complaints.
Advisory Notes
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2. VMA HACCP-Meat Transfer Vehicles (MTVs) (10 KB)
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6. Fit and Proper Person - VMA HACCP (10 KB)
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8. Production of uncooked fermented comminuted meat products (10 KB)
8-1. Production of uncooked fermented comminuted meat products (20 KB)
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11. Labelling Requirements for Rendering Facilities (10 KB)
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15. Contents of RAWs Certification Documents (15 KB)
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17. Clarification of Procedure 24 (25 KB)
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1-05 Clarification of Procedure 24 Surveillance and Reassessment (30 KB)
2-092-09 - DSQS Post-audit Evaluation (30 KB)
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